Valorization of banana pseudostem: endoxylanase production by Streptomyces sp. SH5027 using statistical approaches and its characterization and application in bread making

The present study aimed to achieve a cost-effective production of endoxylanase by Streptomyces sp. SH5027 using banana pseudostem with the combination conventional and statistical optimization determine biochemical properties enzyme its effect on bread making. Enzyme increased from 7.25 U/mL 50.21 as result studies. was stable at 50-75 °C also retained more than 50% activity pH 5.0-9.0 for an hour optimum temperature. calculated Km value purified 1.689 mg/mL.min, while Vmax 23.17 µmol/min.mg. specific volume 9.6%, 12.8%, 16.8% when 200 U, 300 400 U added flour per kg, respectively. This is first be conducted pseudostem.